why american breakfast?

Also called Dutch rusk And yes,biscuit is derived from it.

Thanx dor all the food links : much appetising. I'll try to find some French ones for you.

Oh and BTW (a couple of Antimooners posted in French a few pages ago), your French was perfect.

Daube provençale : http://www.marmiton.org/pix/photo_recette/11978.jpg

Magret de canard : http://www.saveurs.sympatico.ca/ency_4/agrumes/canard.jpg

Salade niçoise : http://fiorissimo.cocolog-nifty.com/fiorissimo/images/salade_nicoise.jpg.

Coq au vin : http://www.nrk.no/img/335676.jpeg

Choucroute : http://www.obrist.ch/FR/Gastro-Suisse/B-choucroute.jpg

Ratatouille (bohémienne) : http://www.amb-cotedazur.com/image/TdP%20Ratatouille%20Photo670985.jpg

Foie gras : http://www.saveurs.sympatico.ca/ency_6/oie/foiegras-champsdelise.jpg

Poivrons farcis : http://krysalia.homepage.free.fr/poivronsfarcis.jpg.

Yuuuuuuuuuuuuuuuuuuummy!!!!

I love you chocolate !

( and so what ?? I love HIM, is it a problem ? Chocolate, you are the best !!!! ) sluuuurp !

You eat that for breakfast?!

Of course not ! I eat almost nothing for breakfast (not even a croissant).

A Jy eet beskuit Sander?

Ek eet beskuit Andre,da is gesond.

It is I agree ;)

? :/

Allthough our beskuit is slightly different from yours...

http://www.afrittude.com/Recipes.html

http://www.suid-afrika.de/beskuit.jpg'

Yeah,it is...how do you eat it? (like a cookie,bread,cake,sandwich,with meat)

If it's dried.... with coffee... often eaten as breakfast

But I personally like it fresh from the oven, still hot, with some butter on it.